Spain's producing but not buying organic food

October 8, 2003, Spain, Europe’s fourth-largest organic food producer, is exporting 99.6% of its organic food, according to the Spanish Ministry of Agriculture and the Spanish organic food producers’ association EPEA.

Spain farms 666,000 hectares organically and generates organic food worth €173.9m (US$205.1m) annually, reported the Spanish News Digest.

The main area in Spain for organic farming is Andalucia, in the south of the country, where 225,600 hectares are devoted to organic farming. Olive oil accounts for most of Spain’s organic production at 40%.

Recent news and research

404 Not Found
bluehost Affordable, Reliable
Web Hosting Solutions.

404 Error File Not Found

The page you are looking for might have been removed,
had its name changed, or is temporarily unavailable.

Web Hosting provided by

Stay Up-to-Date –
Sign up for our Newsletter changes daily! Don't miss out on the latest interactive features, columns and news. Sign up now for our monthly e-newsletter and stay connected.


•Free the meat markets! End packer ownership and stop closed-door deals

• Support Saskatchewan farmers in efforts to block GM wheat

• Stop budget cuts to conservation programs--the one's that help you pay for environmentally sound farming practices!

Share Your Stories

Are you a farmer? A consumer? Whatever story you have to tell, let it be an inspiration to others.
Share it with us now...

T H E    N E W    F A R M – R E G E N E R A T I V E    A G R I C U L T U R E    W O R L D W I D E