August 18, 2003, Oresund Food
Excellence: A new type of organic milk with a fat content
of 0.05% is now to be launched in the Øresund Region of Denmark.
Thiese, a small innovative Danish dairy has developed the milk with
the aim of removing as much fat as possible while remaining the rich
taste of the milk. The dairy has succeeded because the milk comes
from Jersey cattle which by nature have a richer taste than milk from
traditional Holstein and red and white dairy cattle.
A year ago, separately branded Jersey milk was introduced for the
first time in the Øresund Region and it soon became a success.
In the light of the success, Thiese got the idea to develop the world’s
most lean milk product, which is a reality today.