New ultra-lean organic milk from Jersey cows

August 18, 2003, Oresund Food Excellence: A new type of organic milk with a fat content of 0.05% is now to be launched in the Øresund Region of Denmark. Thiese, a small innovative Danish dairy has developed the milk with the aim of removing as much fat as possible while remaining the rich taste of the milk. The dairy has succeeded because the milk comes from Jersey cattle which by nature have a richer taste than milk from traditional Holstein and red and white dairy cattle.

A year ago, separately branded Jersey milk was introduced for the first time in the Øresund Region and it soon became a success. In the light of the success, Thiese got the idea to develop the world’s most lean milk product, which is a reality today.

http://www.foodoresund.com/composite-296.htm


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