|June 7, 2004, as reported
by just-food.com: Five “casualty” cows have slipped
through the UK’s Meat Hygiene Service’s (MHS) fingers
without undergoing required BSE tests. The oversight by the MHS has
prompted an investigation by the Food Standards Agency (FSA) into
the operation of the BSE assurance plan.
The BSE assurance plan requires MHS to test all casualty cattle
aged between 26 and 30 months for possible presence of the disease
before the beef is allowed into the food chain. The FSA said it
believes that any risk that might have arisen from these animals
entering the food chain without having been tested was minimal.
This is because specified risk material (SRM) controls had been
applied, which remove at least 99% of any infectivity that may be
present, and the fact that no cattle under 30 months have shown
clinical BSE symptoms in the UK for eight years.
In addition, there have been no positive results for BSE from more
than 2,800 of these casualty cattle tested to date in the UK. Action
has been taken to ensure that the testing requirements are now being
fully met, the FSA said.
The FSA reported at its public board meeting on May 13, 2004 that
five such casualty cattle had entered the food chain without being
tested for BSE. Further reports from the MHS now indicate that there
could have been around 200 cases since January 2003.
The FSA said steps have been taken to ensure that the testing requirements
are now being fully met. Nevertheless, the FSA’s chairman,
Sir John Krebs, has ordered a full investigation.
“Testing of casualty cattle was introduced to track the level
of BSE that may be present and, while the risk is minimal, I consider
these apparent failures unacceptable,” Krebs said.