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November 20, 2003: "'I thought you guys were
organic!'" So said one of The Rodale Institute's (TRI) conventionally
farming neighbors earlier this year, after seeing TRI's freshly
planted soybean field. Rodale Farm Manager Jeff Moyer had knocked
down the cover crop of rye and planted the beans directly into the
residue. "It looked so good and the kill was so complete, he
thought it must have been sprayed," recalls Moyer.
Rest assured, however--there were no chemicals involved. Instead,
Moyer used a new, front-mounted cover-crop roller designed and built
at The Rodale Institute® as part of a continuing effort to develop
practical methods for reduced tillage organic production. The Rodale
Institute Farm team has experimented with no-till corn into mixed
legume covers as well as no-till soybeans into small grain covers,
and is greatly excited about the results. "We're moving toward
a situation in which we do our primary tillage to get our cover
crop established, so that [the cover crop] almost becomes your primary
crop, even though it's not for sale," Moyer explains. "It
changes the way you think about the whole system."
Moyer has been using cover crops to supply nutrients, build organic
matter, and prevent soil erosion in TRI fields for more than three
decades, so for him the challenge of organic no-till has lain not
so much in managing the cover as in finding the right equipment
to knock it down and plant. In past years, Moyer and his crew went
after the job with a modified, ground-driven Buffalo stalk-chopper
and a 4-row, shoe-style Buffalo no-till planter. Although that combination
worked reasonably well, it still left room for improvement. For
2003, TRI farmers paired their innovative, home-made roller with
a Monosem double-disc no-till planter and achieved much better results.
"Last year, no-till for us meant the difference between eight
field operations for corn--plow, disk, pack, plant, rotary hoe,
rotary hoe, cultivate, cultivate--and two--roll and plant,"
says Moyer. "This year, we cut that to one," rolling and
planting simultaneously. "That really starts to get the attention
of the conventional farmers, because it addresses one of their major
objections to organic, that it requires more field passes. You can't
get it much lower than one pass."
TRI's cover-crop roller was constructed in collaboration with another
neighbor, John Brubaker. Brubaker's land lies adjacent to The Rodale
Institute property, and the two farms frequently exchange labor,
tools, and ideas; he has also worked with TRI on equipment-development
projects in the past. To support his work on the roller he received
a 2002 farmer's grant from the USDA's Sustainable Agriculture Research
and Education (SARE) program. Brubaker is a skilled welder and practical
engineer--"I've been a shop-monger all my life, that's what
I've always loved to do," he confesses--but he also brought
a specific area of expertise to this project. As a member of the
Groffdale Mennonite Church (aka the 'Horse and Buggy' Mennonites),
which prohibits the use of rubber-tired tractors and motorized road
vehicles, he has always worked with steel-wheeled tractors. And
the cover-crop roller acts a lot like a big steel wheel.
Building the right tool for the job
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Once you've seen how one pass with a roller can turn a lush stand
of rye and hairy vetch into a 5-inch thick, weed-suppressing mulch,
you'll wonder why anyone thought of introducing herbicides into
the concept of no-till. (A recent study conducted by Sean Clark
at Berea College, Kentucky, and reported elsewhere in these pages
www.ca.uky.edu/agc
/pubs/pr/pr470/PR470C.
HTM #vegetables, found similar results between knockdown alone
and knockdown with glyphosate, or Roundup, when planting corn into
a rye cover.) The goal is not to cut the stems but just to crimp
them and lay them flat, and the key is to wait until the cover crop
reaches full flowering. If you do it before, the plant is still
in a vegetative growth stage and will bounce back green and vigorous,
but if you get it after that point, it will dry and die. "At
least a 20% bloom is suggested," explains Matt Ryan, a TRI
research technician who has worked on the no-till effort, "but
we've found it's better to wait for 50 to 75% bloom." As long
as any early-developing seeds are still green, they won't be viable
to create a problem in the next crop.
Modified stalk-choppers like the one Moyer was using before have
gained some popularity as cover-crop rollers, but they do have a
couple of significant shortcomings. First, any rear-mounted roller
is liable to perform unevenly because the plant material won't receive
the full impact of the roller where it falls into the depressions
created by the tractor tires. Second, steering the planter accurately
across the knocked-down residue can be a challenge because the planter's
row-markers can't make a good line in the thick residue. To get
around that problem, the team even tried planting first and then
rolling, but before long they realized that a front-mounted roller
would resolve both issues--and have the additional advantage of
saving another trip across the field.
To design the new roller, Brubaker explains, they began "by
looking at what worked and what didn't work with the stalk chopper."
The stalk chopper's eight rolling drums arranged in two parallel
rows, for instance, meant sixteen sets of bearings to maintain and
as many snag spots for the cover-crop material to get bound up on.
The new implement's single cylinder has just two bearings, and these
are inset three inches on either side and fronted with a smooth
shield to reduce catching. The stalk chopper has blades running
parallel along the drums, but Brubaker's familiarity with steel
wheels led him to suggest curving the roller's blades around the
cylinder in a chevron pattern, which prevents bouncing and helps
guide the tractor in a straight line (whereas curving the blades
in a screw pattern would tend to auger the tractor to one side).
Brubaker also knew that the blades should be angled back from the
direction of motion, because if they were mounted at a 90º
angle to the drum they would kick up soil as they left the ground.
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Other aspects of the design proceeded by the 'goldilocks' method.
The team chose a pipe 16 inches in diameter for the drum, for instance,
"because we thought anything bigger than that was just going
to look ridiculous on the front of a tractor," as Moyer puts
it, and anything smaller didn't seem like it would do the job. Similarly,
they settled on 4-inch blades "because six inches looked too
big and two inches looked too small." The roller's overall
width--10 feet six inches--was determined by the width of planting
four rows on 30-inch spacings, with a three-inch overlap on each
end "just to be safe."
With these features in place, the team strove to make the roller
as adjustable as possible. Since they were starting with a hollow
pipe, they sealed it tight and inserted a removable plug so that
the drum could be filled with water to vary its weight for different
field conditions. All of the blunt, square-ended blades are bolted
in place instead of being welded so that they can be removed or
replaced as needed. And when choosing the degree of twisting of
the blades around the drum, Moyer and Brubaker made it so that if
every other blade were removed there would still be continuous ground
contact from one blade to the next.
Field testing, and looking to the future
But the proof, of course, is in the field performance. Although
the 2003 crop yield and weed biomass data have yet to be analyzed
(at this writing the soybeans are still in the field), Matt Ryan
reports that "everyone was really, really impressed with how
well this [system] worked." Part of this year's improvement
was due to the new Monosem planter, which makes a narrower planting
strip in the cover-crop residue and thus minimizes the potential
weed zone. But the roller was the star of the show. Moyer estimates
that they got "at least a 90% knockdown" with the new
setup; and the roller easily handled tough cover crop combinations,
like hairy vetch and rye, which caused lots of problems with the
stalk chopper. "The only change we might make is to add some
tractor weights to the frame" of the roller, says Brubaker,
since they found that in the toughest field conditions for knockdown--a
very dense stand of cover, on a dry soil--the implement wasn't quite
heavy enough even when filled with water.
Different types of cover crop also handle somewhat differently
beneath the planter, and another refinement the team plans to make
next year for vetch covers is to put small tires angled around the
planting row after the seed drop, to nudge the plant material back
over the exposed area. For the small grain covers, they used toothed
cultivator-type wheels for this purpose, but the easily-snagged
vetch needs something soft and blunt. Ryan also suggests that if
possible, small grain covers should be planted perpendicular to
the direction of the main crop, so that the 6-inch drill spacings
will be less likely to get exposed in the knockdown process.
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After planting, a few weeds did eventually get through the mulch,
but for the most part these were delayed enough in their growth
that they posed no competitive threat to the crop. "It's important
to remember that beyond a certain point, weed control becomes strictly
a beautification process," Moyer emphasizes. "Small weeds
are not going to affect your crop yields." To handle the occasional
aggressive interloper in the no-till field, Moyer and his crew did
a quick and dirty trial of vinegar as an herbicide, tacking some
shields onto a two-row sprayer and running through a few rows of
the soybeans. "It would have worked better if we'd sprayed
the vinegar earlier," says Moyer, "but you can see it
did have an effect." (USDA researchers John Teasdale and others
have published initial experimental results of using vinegar as
an organic herbicide www.barc.usda.gov/anri/sasl/vinegar.html.)
For next year, The Rodale Institute researchers are planning a
more rigorous experimental trial to test the performance of the
no-till system versus old-fashioned plow-till. There's been some
talk of submitting a patent application for the new roller design,
but Brubaker waves off such commercialism and Moyer stresses that
despite its initial success, the tool is still in the prototype
stage. "There's a lot of tinkering that could be done,"
he notes. "Maybe the blades should be serrated, or sharpened,
or every other one should be twice as high. Or we might be able
to plant on 15-inch rows instead of 30, since a lot of the reason
to have wider rows is so you can cultivate." Seeding rates
on the cover crops could also be adjusted for different results.
Interest in the implement is mounting, however. "Jeff told
me he's already gotten a request for one," says Brubaker. "I
don't have that much time with my own farming, but I haven't said
no."
The organic no-till system has at least two potential groups of
farmers it might interest: conventional farmers who are already
doing no-till, and organic or sustainable farmers who are already
working with cover crops. Ryan notes that for those already using
covers, the barrier to trying no-till is finding the right equipment--and
the new roller design could help with that. But for Moyer, the most
exciting thing about developing this new method is that it "really
opens the door to conventional farmers. When I talk to conventional
farmers, they say, 'I'd be ready to think about organic if it could
be no-till.' They all got rid of their moldboard plows years ago."
He even points out that conventional farmers could incorporate cover
crops into their no-till systems while continuing to spot spray
with herbicides or plant Roundup Ready soybeans. After all, the
new roller is just a tool; and for conventional farmers to convert
to organic is a big step.
"Farmers are business men--they need to have a business plan
in place to make a change like this, they need to talk to their
banker, to their families, really think it over." For that
group, Moyer recommends trying out the system on a small field at
first--perhaps a rented field belonging to a landlord wanting to
see a reduction in chemical use. "A lot of the farmers around
here farm rented ground," Moyer notes, "and that land
base is dwindling" as the owners give in and sell off to developers.
"So the farmers are saying to themselves, I need to figure
out how to make the same amount of money on half as much land. Going
organic could help them do that." |