February 22,
2005: Winter is a time for planning and searching for answers
(and repairing all that broken stuff, but we won’t get into
that). Seems like specialty cut flowers are definitely on your lists
from the e-mails we’ve been receiving at New Farm. Here are
some of the great questions (and some interesting shared information)
we’ve been getting that may have a wider audience!
On hoophouses and
more
Cheryl from Nova Scotia writes:
“I just saw the picture of your gothic arch style hoophouse
and am very impressed. I am in the beginning stages of a cut flower
business here in Nova Scotia. I am doing field grown cuts, annuals
and perennials and last year was the trial to see what would grow
best. I was encouraged by the way things grew and will be growing
more this year so I can hopefully get a subscription business going.
I love the idea of growing some flowers in a greenhouse to get a
jumpstart on or extend the season...I’ve been very impressed
with your operation and it seems you grow many of the same flowers
I do.
“I am trying to get as many perennials established as I can
to help cut down on some of the annuals that have to go in. I planted
700 tulips in the fall to try and get my season started a little
earlier, and learned a lot by trial and error the first year. I
absolutely did not have enough flowers the first year, so I didn’t
try to start the subscription business for fear I wouldn’t
be able to keep up with it. I am near a touristy town and want to
sell to the motels, B & Bs, restaurants, etc.
“I have about 15 acres of pasture land and right now have
just taken a portion of the field and plowed 200-300 foot long rows
to plant in. They are 5 feet wide, but I plant in 3-1/2 to 4 feet
of that. I mow in between the rows to keep it neat and easy to walk
down. My planting time is usually the first of June, but the last
two years we’ve had cold springs, so it had to wait until
the middle of June to be safe. The first frost can occur anytime
in September...”
Her questions:
- What zone are you, and how much do you heat your hoophouse and
with what kind of heat?
- Is your ground rocky? How is the hoophouse anchored down? Is
it cemented in the ground?
- Do you have a separate well for your greenhouse?
- Is there anything on the side of the greenhouse after you roll
up the plastic, like screening?
Wow, Cheryl. Sounds
like you have a great thing going and will make a success of it.
B & Bs have been wonderful customers for our flowers, especially
lilies and lisianthus. High tunnels could add a lot of breathing
room to your operation.
Our farm in Emmaus, PA is in Zone 6 so we have more of a break
on the last and first frosts than you do in Zone 5. Usually we’re
safe from mid-May to mid-October, though I still remember running
out to cover sunflowers, ageratum and tomatoes the last week in
May a few years ago when a frost hit us hard. Our new 21 by 96-foot
gothic-arch style flower greenhouse is not heated. It’s single
poly with roll-up sides. We will plant snapdragons and lisianthus
plugs, and other flowers that can take cooler temps, in March and
April here, and we provide extra cover inside the high tunnel with
Reemay over wire hoops (little tunnels inside big tunnels) when
it’s cold at night. We use this system well into fall.
Our bigger high tunnel has propane heat, and we’ve grown
winter greens (all winter) and some flowers in this greenhouse very
successfully with minimal heat (kept just above freezing). Not only
can high tunnels extend the season in both directions, they also
can enhance the quality of many flowers, protecting campanula, for
example, from wind and rain damage.
Mel's answers:
- Yes, our ground is rocky. We’ve been picking rocks for
years and sometimes it seems like we grow them. (An English visitor
who took pictures of our farm to show to gardening groups there
told us everyone was impressed by the crops and shocked by the
rocks in between the
rows!) See
our greenhouse columns on this website for more specifics,
but the high tunnels are anchored by metal pipes/posts that are
pounded in the ground and the bows fit into the posts. Then 2
by 4s are fastened to the base. No cement.
- We do not have a separate well for the greenhouses. We use regular
garden hose attached to the house line and we can hand water,
or hook the hose up to a very simple drip irrigation system. In
our seeding greenhouse, a 30 by 40-foot double poly structure
with a propane heater, we have a line off the house line which
goes into the structure with a freezeless hydrant or self-draining
attachment. It’s a great setup, and we hope to add one of
these to our bigger high tunnels when time and money allow. And
no, they aren’t terribly expensive.
- We actually put screening on the rollup sides of our biggest
greenhouse. Our son (who has a good back) stapled strips in neatly
a few years ago. We thought it would help keep bugs and critters
out. Is it necessary? Eh, not really. We’ve had great successes
in this greenhouse
-- and the bees get in just fine through the big doors at each
end, but we’ve had equally good crops from the other high
tunnels which don’t have anything across the rollup sides,
and we haven’t had a problem with anything other than voles
-- which are a problem everywhere, and which
we battle with mouse traps.
Regarding Lisianthus
Several readers had questions about lisianthus. Here are a few:
Q:
Do you mind me asking what kind of money lizzies sell for in your
area?
A:
We sold lisiantus bouquets for $8 plus tax which included 3-5 lisianthus
stems, depending on size, and 3 filler flowers. We sold straight
bunches of 3 (full stems) for $4.50. Some areas (like Washington
D.C.) can do considerably better. Florists paid above wholesale
price (which varies, but is always good). We always sold out. But
perhaps, most importantly, one or two lisianthus added to our mixed
bouquets always added to the ooh and aah factor. Our regular mixed
bouquets sold for $7 plus tax, with larger variations up to $20.
Q:
What is the best way to start lisianthus?
A:
Buy plugs. Lisianthus are a pain to start. The seed is like dust.
They are slow to germinate (10-20 days) and, once they do, they
grow ever so slowly over two or three months. If you have the gift
of patience -- heck, even if you don’t, you can be successful
with the temperamental beauties because, well, we have. Here’s
how: Sow the seed on the soil surface and don’t cover. We
dust with a little vermiculite (key word is little). The flats are
kept moist. When they germinate, we sprinkle a little milled spaghnum
moss in betwee the rows, fertilize with a little fish fertilizer
and wait.
During the long wait, it’s important not to overwater or
overfertilize, and to keep the air circulating around the seed flats
(we use a table fan). Bump up the seedlings to a larger cell, the
experts say, when the first root touches the bottom of the cell.
This is the critical part, because letting the lissies get rootbound
will give you stunted plants. (I’ve made this mistake before,
of course.) The lissies can go another month to six weeks in the
larger cells or until they start to fill out the cell. At this stage,
cool temperatures are needed. If the greenhouse gets above 70 degrees
for an extended period the plants will give you fits later. Trust
me -- made this mistake, too. We had a heat wave and wound up with
a batch of stunted plants which is a heartbreaker after months of
care.
Q:
Do you use support for your lisianthus?
A:
Only if they make money. Sorry -- yes. In the greenhouse, they grow
nice and tall and we use a single layer of Hortonova and move the
Hortonova up as they get taller. Some growers use two layers. Outside,
they need the support against the fits of Mother Nature.
One pinch, two pinch
Chris from Michigan writes:
Can you tell me which flowers you pinch?
We’re constantly learning on
this one. Pinching, basically a pruning method where
the tender growing tips are ‘pinched off’, is designed
to encourage side shoots or a stockier plant. We pinch the Karma
dalhias twice and boy what a difference it makes in the number of
flowers! As super grower Dave Dowling has advised, we also pinch
half the crop pf snapdragons; the un-pinched snaps produce nice
long single stems while the pinched snaps produce 4-5 stems about
a week or two later. Cockscomb, pinched at a foot back to five sets
of leaves, will give you 8-10 stems per plant. Other flowers that
are often pinched are cosmos, marigold, verbena, ageratum (all annuals)
and delphinium and phlox (perennials).
Happy
growing!
Have a question? Ask Melanie at
devault@fast.net. |