| Farm-at-a-glance

Mariquita Farm
Location: Land
in Watsonville and Hollister
Years farming: Andy has farmed for
the last 20 years in various capacities from farmworker
to owner, from large farm to small.
Total acres farmed: 25
Key people: Andy, farmer and rave king;
Julia, farm wife, CEO, mom, email elf, etc.; España,
foreman, tractor driver, all around repairman; Jose
España, head harvester; Lourdes Duarte, head
vegetable packer
Range of crops: greens, root crops,
tubers and herbs, berries, peppers, tomatoes, garlic,
melons, artichokes, and more besides that.
Marketing methods: CSA and 1 farmers
market, with a small number of carefully selected restaurants
that pick up at the farmers market
Soil type: silty loam
Regenerative practices: cover cropping,
crop rotation, fallowing
Length of season: all year |
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August 31, 2004: The Honorable Willie Brown was mayor
of San Francisco when that city hosted the US Mayors conference a
number of years back. A breakfast was held for the visiting dignitaries
down on the waterfront next to the Ferry Plaza Farmers Market. It
was a clear, beautiful morning as the nation's mayors gathered around
their tables for speeches, prayers, and croissants.
I had an immense pile of tomatoes for sale nearby. A number of
protestors attracted by all the dignitaries but denied access to
the breakfast approached my market stall. "Do you have any
organic sauce tomatoes," an activist inquired, "...cheap
ones, to throw at Da Mayor?"
This remains one of the very few times I have ever refused a sale.
When taking people's money I try to be as democratic as possible.
But as much as I hunger for a big wad of dollars in my hand I know
that I'm only allowed to sell my produce in town by the grace and
good humor of the authorities. It seemed like bad karma to involve
myself in the tangled mystery of San Francisco's politics by becoming
the supplier of ripe tomatoes to anarchists of dubious social standing.
In San Francisco, farmers markets have become one of the few avenues
by which the public can experience a connection, however vicarious
or ephemeral, with the production of their food. True, shoppers
here are unlikely to encounter a scene as visceral as that of a
steer, skinned and dismembered, displayed for sale on the street
piled upon its own hide as I saw in the Tarija, Bolivia, farmers
market -- but they can talk to a farmer. For farmers the market,
besides being a welcome source of income, is also a place to socialize
and see how the other 98 percent lives.
The market is often the high point of my week. But constant exposure
to the unfiltered public has its downside. Every village has its
idiot but in my fifteen years of selling in open air markets across
central California it seems as though my own community of Santa
Cruz is especially blessed. When I think back on the very few customers
I have ever"fired," almost all of them were at the Santa
Cruz market.
There was the fellow who always wanted to pay for his purchase
with a spontaneous poem. I like to support poetry so one day I asked
him for a few lines so I could judge their value. It turned out
he specialized in violent misogynistic rants. But I can get that
for free off a public bathroom wall any day, so no deal.
Then there was the guy with the crystal. He'd show up every week
dangling a quartz crystal from a fishing line over the produce display
in a trance "reading" the vegetables for positive energy
before making a purchase. “Bad energy,” he’d say,
pointing to one cabbage. “Good energy,” he’d murmur,
indicating another. When he tried to get a read on my head I invited
him to take his shopping elsewhere.
Finally there was the time the market was threatened by protesters
protesting the threat of nuclear holocaust. In fairness to Santa
Cruz, the folks responsible for this stunt were not local talent
but had been bussed in by the organization Food Not Bombs from Berkeley.
For a public consciousness-raising demonstration these anti-nuclear
war protesters came to the market en masse then "fell down
dead" to dramatize nuclear apocalypse. The prostrate bodies
of the “victims” made shopping an obstacle course. This
theater of the absurd didn't raise any eyebrows in Santa Cruz, but
eventually the growers asked the manager for help to get the protesters
removed so sales could resume. When she asked them to please exercise
their first amendment rights by lying dead at the edge of the parking
lot so nobody would trip, they jumped up and started yelling "fascist!"
On days like this I’m reminded that one of the profits I
take home from the farmers market is a renewed appreciation for
my quiet, uneventful life in the country. 
August
17
You
can keep your lemonade...
Life gave me elderberries, not lemons, and that's just
fine with me, says Andy.
August 2
Garlic
Snakes
Andy discovers how his first-ever planting of stiff-necked
garlic got it's scientific name and stumbles upon another
marketing gimmick--spicy serpents.
July 20
Keep
Rollin' While the rest of the world savors basil
and tomatoes, Andy gets pumped up to plant parsnips.
It's all part of the cycle.
July 2, 2004
Keep
Truckin' Stop! Put that plastic truck (or other
piece of marketing swag) down and back away. Think smart
promotion to keep your small farm in the public eye.
June 2, 2004
Kinky
Carrots It's astounding to what uses Andy Griffin's
farmers' market customers will put his kinky, crooked
carrot culls. Every carrot has a home.
May 11, 2004
Ain't
I smart? Carelessness, poor planning and neglect
leads Mariquita's Andy Griffin to discover the true
value of a strange old heirloom crop--black Spanish
radish.
April 20, 2004
Hats
off to the many sombreros of a farmer Quack lawyer,
truck driver, fake chef, and borderline carnival barker:
all in a day’s work for a farmer like Andy Griffin
… and once in a while he gets to contemplate nature.
April 2, 2004
The
watermelon radish: Conspiracy from the left or the right
… or just a darned good heirloom daikon? Those
were among the suspicions raised by this ancient veggie
at a recent event in Santa Cruz designed to introduce
consumers to local food producers.
March 4, 2004
Guerilla
garlic Battling
the influx of cheap Chinese garlic—even in to
Gilroy, the “Garlic Capital of the World”—Mariquita
Farm grows green spring garlic, and banks its garlic
dollars long before the garlic festival in July.
February 13, 2004
New
riders of the purple goosefoot In Watsonville, California,
the founders of Mariquita CSA discover the value of
this antique cousin to spinach.
March 23, 2004
NOW
is the time for shameless self-promotion He can't
plant, cultivate or harvest--the fields are a swamp--but
Mariquita's Andy Griffin can sell shares and hustle
publicity. |
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