| AUGUST
15, 2003: Here are some of
the certification-related questions you’ve asked us recently,
along with responses from our answer team.
1.
Are individual certifiers allowed by the NOP to set maximum tolerances
for unintentional GMO contamination? Do any certifiers require GMO
testing of harvested crops?
NOP doesn't give certification agents the
ability to establish additional or higher standards, such as "tolerance
levels" for unintentional GMO contamination. (The NOP uses
the term “excluded methods” to refer to GMOs.) The NOP
doesn't consider the presence of GMOs in organic product as immediate
cause for denial or suspension of certification. The following language
from the preamble (pg. 80556) under the topic heading "Genetic
drift" clarifies the NOP's perspective on this issue:
"When we are considering drift issues,
it is particularly important to remember that organic standards
are process based. Certifying agents attest to the ability of organic
operations to follow a set of production standards and practices
that meet the requirements of the Act and the regulation. This regulation
prohibits the use of excluded methods in organic operations. The
presence of a detectable residue of a product of excluded methods
alone does not necessarily constitute a violation of this regulation.
As long as an organic operation has not used excluded methods and
takes reasonable steps to avoid contact with the products of excluded
methods as detailed in their approved organic system plan, the unintentional
presence of the products of excluded methods should not affect the
status of an organic product or operation."
Although they cannot require testing for
GMO residues in the absence of suspected use of "excluded methods"
by the operation, certifiers routinely assess efforts made by operators
to avoid/minimize unintentional GMO contamination via pollen drift
or other potential sources of contamination, since GMOs are seen
as “prohibited substances”, the use of which is not
allowed.
In the U.S., for the time being, GMO-residue
tolerance levels will continue to be determined in the marketplace
by the buyers of organic products, not by specific tolerance levels
set in standards. If farmers, consumers, and certifiers wish to
build GMO-residue tolerance levels into the federal organic standards,
then a coordinated effort/campaign would need to come from the organic
community (OTA, NOSB, National Campaign for Sustainable Ag, etc.)
to create a recommendation to the NOP for adoption of a new standard.
2. I
produce organic sunflower sprouts. They are grown in a soil mix
in trays in a greenhouse. The "sprouts" are cut from the
soil and not sold with the seed still intact. I know that the NOP
regulation requires organic seeds for the production of “edible
sprouts”. Do I have to use organic sunflower seeds to produce
sunflower sprouts, since they are grown in soil and the sprouts
are cut from the seed?
Organic seeds are required for all organic
growers, if the seeds are commercially available in organic form.
Organic sunflower seeds are commercially available, so you need
to use organic sunflower seeds to produce your organic sprouts,
regardless of whether the sprouts are grown in a soil mix or if
they are cut from the seed. In addition, according to section 205.204.a.1,
organic seeds MUST be used to produce “edible sprouts”.
There is no distinction made for the growing method or medium for
the sprouts. If the product is edible sprouts, the seeds must be
organic. This is consistent with FDA policies, which do not distinguish
between growing methods for the production of “sprouts”.
As always, check with your certifier.
3.
I have a small dairy herd, milking about 30 cows. It is a pasture
system. I don’t raise any row crops. Do I have to get my pastures
certified in order to sell organic milk?
Yes, your pastures must be certified. The
pastures, and how they are managed, must be described in your Organic
System Plan, which you submit to your certification agency. You
need maps showing all of the pastures. The maps can be aerial photos,
surveyor maps, plat maps, hand drawn, or computer generated. You
also need to submit a field history showing all inputs and crops
grown. For pastures, this should be relatively simple. You also
need to assess your pastures to determine if any adjoining land
uses pose contamination risks. If there is a risk of contamination,
you need to establish buffer zones so your animals don’t graze
next to land where prohibited materials are being applied. The pastures
need to be managed to protect soil and water resources and to provide
edible forage. They also need to be inspected annually, along with
your herd and the rest of your operation.
4.
We operate a feed mill. We are thinking of adding an organic
laying hen ration to our product line. We have heard that livestock
feed must contain at least 95% organic ingredients in order to be
labeled “organic”. For laying hens, the complete ration
typically contains over 5% calcium and other supplements. Will we
be able to produce a balanced layer ration and label it “organic”?
This is a confusing issue. It’s true
that the organic food labeling requirements mandate at least 95%
organic ingredients in products labeled “organic”, but
the organic livestock feed labeling requirements are different.
NOP section 205.301.e requires that all agricultural ingredients
in livestock feed must be organically produced and handled in compliance
with section 205.237. Non-agricultural ingredients may be used in
feeds labeled as “organic”, so long as all of the agricultural
ingredients are organically produced and handled. There is no limit
set on the amount of non-agricultural ingredients in the product.
Non-agricultural ingredients include vitamin and mineral supplements
approved for organic use. All supplements and additives must be
either natural materials, such as calcium carbonate, or listed as
allowable on the National List.
Certification Archives
For a full list of your
questions and our answers as well as some highlighted articles,
visit our certification
archives or click on the desired category below.
- General
- Certification
- Crop
Production
- Livestock
Production
- Handling
- Labeling
-
Allowed and Prohibited Substances
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